Ingredients

• 3 tbsp - sugar
• 1/2 tsp- gelatine
• 250 g - mascarpone
• 4 tbsp - cream
• 200 g - whipping cream
• 150 g - strawberries, half chopped and half sliced
• 100 g - sponge fingers (or use amaretti biscuits)
• 4 tbsp - coffee syrup
• 4 - amaretti biscuits (optional)

How to Make Strawberry Chocolate Tiramisu

• Dissolve the gelatine in water until swollen and melt over a double boiler.
• Fold in the mascarpone cream and whipping cream. Add in sugar.
• Mix in the chopped strawberries, put in a large bowl, and refrigerate for an hour.
• Line the base of four glasses or cups with sponge fingers and drizzle over with the coffee syrup. Put scoops of the mascarpone mixture over it.
• Garnish with sliced strawberries and amaretti biscuits and serve chilled.