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Strawberry Chocolate Tiramisu Recipe

Strawberry Chocolate Tiramisu is a popular Italian Dessert
Author :
 
On :
Saturday, 27 May, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Italian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 tbsp - Sugar
  • 1/2 tsp- gelatine
  • 250 g - mascarpone
  • 4 tbsp - Cream
  • 200 g - whipping Cream
  • 150 g - strawberries, half chopped and half sliced
  • 100 g - sponge fingers (or use amaretti biscuits)
  • 4 tbsp - coffee syrup
  • 4 - amaretti biscuits (optional)
  • How to Make Strawberry Chocolate Tiramisu:

    1. Dissolve the gelatine in water until swollen and melt over a double boiler.
    2. Fold in the mascarpone cream and whipping cream. Add in sugar.
    3. Mix in the chopped strawberries, put in a large bowl, and refrigerate for an hour.
    4. Line the base of four glasses or cups with sponge fingers and drizzle over with the coffee syrup. Put scoops of the mascarpone mixture over it.
    5. Garnish with sliced strawberries and amaretti biscuits and serve chilled.




     

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