Strawberry Cream Tart

Recipe by
Total Time:
2 - 3 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 1 - Puff pastry sheet
  • 20 - Fresh strawberries
  • 1 cup - Rajma or any other dry beans
  • For Pastry cream:
  • 1 cup - Milk
  • 1 tsp - Vanilla extract
  • 1/4 cup - Sugar
  • 2 - Eggs
  • 2 tbsp - corn flour
  • 1 tbsp - Butter
  • 1 pinch - Salt

How to Make Strawberry Cream Tart

  • Bring the milk to boil.
  • Meanwhile beat the egg, sugar, salt and flour together.
  • While whisking, add half of the hot milk slowly* and start whisking immediately.
  • Add this egg mixture to the remaining hot milk.
  • Cook the milk and egg mixture, on a low flame and whisk it continuously, until the mixture starts to boil.
  • Reduce the heat further and cook until it gets thickened.
  • Add the butter, vanilla extract and mix well.
  • Turn off the heat, keep covered and let it cool.
  • Preheat the oven to 350F, arrange the pastry sheet in a tart mould and place an aluminium foil inside the pastry sheet and spread the rajma equally.
  • Blind bake the pastry sheet in the oven for 30 minutes, until it browns. Remove the beans.
  • Spread the already cooked pastry cream evenly, cut the strawberries and arrange evenly over the pastry cream.
  • Keep in the fridge for at least one hour.
  • Once cooled, cut the strawberry cream tart and serve.
  • Recipe courtesy: Priya Easy N Tasty Recipe.