Ingredients

• 1 kg - vanilla ice-cream
• 250 g- strawberries
• 1 tsp- gelatine

How to Make Strawberry Delight

• Clean and halve the strawberries. Keep 3-4 whole ones for decoration.
• Slice these into fan shapes.
• Beat ice-cream in a bowl, placed over a bigger bowl filled with ice water, till soft and creamy.
• This is to prevent ice-cream for becoming liquefied.
• Add gelatine solution, mix well.
• Use a decorative jelly mould.
• Pour mixture into moist mould.
• Sprinkle half the cut strawberries here and there on to the mixture.
• Put in freezer to set well.
• Just before serving:
• Unmold onto a wide dish.
• Arrange the remaining halved strawberries along the rim of the ice-cream.
• Decorate top with the sliced strawberries.
• Serve instantly.