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Strawberry Flambe with Ice-cream Recipe

Strawberry Flambe with Ice-cream is a popular Continental Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Hard
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 kg - strawberries, destalked and washed
  • 250 g - Sugar
  • 1 tsp - Corn flour
  • 2 -3 drops - Strawberry essence
  • 1 -2 drops - red food colour
  • 2- 3 tbsp - brandy
  • 1 litre - party pack vanilla ice-cream
  • How to Make Strawberry Flambe with Ice-cream:

    1. Sprinkle sugar over cleaned strawberries. Toss, and keep aside for 15-20 minutes.
    2. Put on slow heat, allowing sugar to melt.
    3. Cook till strawberries have softened a bit and sugar melts.
    4. Add corn flour dissolved in 1 tbsp water.
    5. Stir and allow mixture to become transparent again.
    6. Take off fire, stir in essence and colour.
    7. Pour into a serving dish.
    8. Put ice-cream scoops in individual serving dishes.
    9. Warm brandy in a small pan, pour over strawberries.
    10. Light brandy with a match, allow to sizzle.
    11. Pour ladleful of sizzling flambe over ice-cream in each bowl.
    12. Make sure to spoon in strawberries and liquid.





     

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