Strawberry Flavoured Frozen Yoghurt

Recipe by
Total Time:
one day
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Freeze Recipe
Difficulty: Medium

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How to Make Strawberry Flavoured Frozen Yoghurt

  • Tie yoghurt in a cheese cloth (muslin cloth), leave it for about 2 hours to separate the whey from the solids.
  • Make a purée of the strawberries, by blending to a fine paste in the blender. Strain and discard the residue.
  • Whip the yoghurt and sugar, using a egg beater to a smooth paste, till sugar gets dissolved.
  • Add the remaining ingredients and blend well.
  • Pour into a freezersuitable container.
  • Every 1 hour; stir well, to prevent crystallisation. Will be ready in about 8 hours.
  • Leave it in room temperature for about 10 mins, before serving. Using a ice-cream scoop collect, drag and make large balls of it and serve with chopped fresh fruits of your choice.