Strawberry Jelly Slush

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Medium

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5

Ingredients

How to Make Strawberry Jelly Slush

  • To make a pulp mix strawberries, sugar, salt and bring to boil.
  • Remove from fire and chill.
  • Set jelly as per instructions on the packet.
  • Just before serving - in a blender add pulp (made as above), jelly chunks, colour, essence and water.
  • Blend very lightly.
  • Pour into glasses and mix in finely crushed ice.
  • Use wide straw for serving.
  • For variations use different fruits with matching jellies, colours and essences like pineapple, orange, grape, etc.