Strawberry Jelly Slush

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Medium

Take a look at more Drinks Recipes. You may also want to try Easy Sangria, Berry Kanji, Iced Coffee with Cream , Fruit Punch with Whipped Cream

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  • 250 gms - strawberries (chopped - 2 cups)
  • 3/4 cup - sugar
  • 1/2 tsp - salt
  • 1/4 tsp - strawberry essence
  • few drops red colour
  • 1 cup - strawberry jelly
  • 2 glasses - water

How to Make Strawberry Jelly Slush

  • To make a pulp mix strawberries, sugar, salt and bring to boil.
  • Remove from fire and chill.
  • Set jelly as per instructions on the packet.
  • Just before serving - in a blender add pulp (made as above), jelly chunks, colour, essence and water.
  • Blend very lightly.
  • Pour into glasses and mix in finely crushed ice.
  • Use wide straw for serving.
  • For variations use different fruits with matching jellies, colours and essences like pineapple, orange, grape, etc.