Ingredients

• 250 gms - strawberries (chopped - 2 cups)
• 3/4 cup - sugar
• 1/2 tsp - salt
• 1/4 tsp - strawberry essence
• few drops red colour
• 1 cup - strawberry jelly
• 2 glasses - water

How to Make Strawberry Jelly Slush

• To make a pulp mix strawberries, sugar, salt and bring to boil.
• Remove from fire and chill.
• Set jelly as per instructions on the packet.
• Just before serving - in a blender add pulp (made as above), jelly chunks, colour, essence and water.
• Blend very lightly.
• Pour into glasses and mix in finely crushed ice.
• Use wide straw for serving.
• For variations use different fruits with matching jellies, colours and essences like pineapple, orange, grape, etc.