Strawberry, Kiwi Creamy Mini Tarts

Recipe by
Total Time:
1 hour 20 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

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  • 4 tbsp - diced pieces of Strawberry and kiwi to mix in creamy custard
  • Sliced Strawberry and kiwi to layer on top of tarts
  • For tarts
  • 150 g - flour
  • 50 g - castor Sugar
  • 1/4 tsp - of salt
  • 50 g - Butter
  • A few tbsp - water to make the dough
  • Custard
  • 280 ml - Milk
  • 25 ml - single Cream
  • 1/4 tsp - vanilla extract
  • 2 - Egg yolk
  • 30 g -ram - castor Sugar
  • 2 tsp - Corn flour

How to Make Strawberry, Kiwi Creamy Mini Tarts

  • Mix all the dry ingredients, add butter gently mix well with flour, mild crumbles will be formed.
  • Add 3 -4 tbsp cold water and make the dough.
  • Roll the dough to desired thickness and place into tart mould.
  • Refrigerate it for 15 - 30 minutes, so that tarts do not shrink.
  • Bake the tarts for 20 mins in preheated oven at 180 degree C
  • Custard:
  • Bring the milk, cream to boil slowly over a low heat. Whisk the yolks, sugar and corn flour together in a bowl until well blended.
  • Pour the hot milk on to the eggs and sugar, whisking all the time.
  • Return to the pan, add vanilla extract and over a low heat gently stir with a wooden spatula until thickened. Take off from heat and set aside.
  • Assemble:
  • After the tarts are Bake (mild brown) let then cool for a while. Mix diced strawberry and kiwi in custard (optional). Pour in one to two table spoon of custard. Bake in preheated oven (180 C) for 10 - 15 minutes.
  • Let the tart and custard to cool for a while, arrange the strawberry and kiwi and serve immediately.
  • Recipe Courtesy: A Pinch Of Love