Ingredients

• 4 tbsp - diced pieces of strawberry and kiwi to mix in creamy custard
• Sliced strawberry and kiwi to layer on top of tarts
• For tarts
• 150 g - flour
• 50 g - castor sugar
• 1/4 tsp - of salt
• 50 g - butter
• A few tbsp - water to make the dough
• Custard
• 280 ml - milk
• 25 ml - single cream
• 1/4 tsp - vanilla extract
• 2 - egg yolk
• 30 g -ram - castor sugar
• 2 tsp - corn flour

How to Make Strawberry, Kiwi Creamy Mini Tarts

• Mix all the dry ingredients, add butter gently mix well with flour, mild crumbles will be formed.
• Add 3 -4 tbsp cold water and make the dough.
• Roll the dough to desired thickness and place into tart mould.
• Refrigerate it for 15 - 30 minutes, so that tarts do not shrink.
• Bake the tarts for 20 mins in preheated oven at 180 degree C
• Custard:
• Bring the milk, cream to boil slowly over a low heat. Whisk the yolks, sugar and corn flour together in a bowl until well blended.
• Pour the hot milk on to the eggs and sugar, whisking all the time.
• Return to the pan, add vanilla extract and over a low heat gently stir with a wooden spatula until thickened. Take off from heat and set aside.
• Assemble:
• After the tarts are Bake (mild brown) let then cool for a while. Mix diced strawberry and kiwi in custard (optional). Pour in one to two table spoon of custard. Bake in preheated oven (180 C) for 10 - 15 minutes.
• Let the tart and custard to cool for a while, arrange the strawberry and kiwi and serve immediately.
• Recipe Courtesy: A Pinch Of Love