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Strawberry, Kiwi Creamy Mini Tarts Recipe

Strawberry, Kiwi Creamy Mini Tarts is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 4 tbsp - diced pieces of Strawberry and kiwi to mix in creamy custard
  • Sliced Strawberry and kiwi to layer on top of tarts
  • For tarts
  • 150 g - flour
  • 50 g - castor Sugar
  • 1/4 tsp - of salt
  • 50 g - Butter
  • A few tbsp - water to make the dough
  • Custard
  • 280 ml - Milk
  • 25 ml - single Cream
  • 1/4 tsp - vanilla extract
  • 2 - Egg yolk
  • 30 g -ram - castor Sugar
  • 2 tsp - Corn flour
  • How to Make Strawberry, Kiwi Creamy Mini Tarts:

    1. Mix all the dry ingredients, add butter gently mix well with flour, mild crumbles will be formed.
    2. Add 3 -4 tbsp cold water and make the dough.
    3. Roll the dough to desired thickness and place into tart mould.
    4. Refrigerate it for 15 - 30 minutes, so that tarts do not shrink.
    5. Bake the tarts for 20 mins in preheated oven at 180 degree C
    6. Custard:
    7. Bring the milk, cream to boil slowly over a low heat. Whisk the yolks, sugar and corn flour together in a bowl until well blended.
    8. Pour the hot milk on to the eggs and sugar, whisking all the time.
    9. Return to the pan, add vanilla extract and over a low heat gently stir with a wooden spatula until thickened. Take off from heat and set aside.
    10. Assemble:
    11. After the tarts are Bake (mild brown) let then cool for a while. Mix diced strawberry and kiwi in custard (optional). Pour in one to two table spoon of custard. Bake in preheated oven (180 C) for 10 - 15 minutes.
    12. Let the tart and custard to cool for a while, arrange the strawberry and kiwi and serve immediately.
    13. Recipe Courtesy: A Pinch Of Love


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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