Ingredients

• 6 slices- round or brown bread
• 1 cup- fresh strawberries, destalked
• 1 -lemon
• 1/4 packet (3 g.)- china grass
• 1/2 cup- water
• 1/2 cup- thick top cream of milk or malai.
• 2 tbsp sugar
• butter for applying on bread

How to Make Strawberry-Lemon Sandwich

• Chill milk cream, keep aside.
• Grate 1/2 rind from lemon without allowing any white pith.
• Keep rind aside. Extract juice of lemon, strain, keep aside.
• Soak crushed china grass in water.
• Heat on low flame till fully dissolved and clear.
• Keep warm, keep aside.
• Clean, hull and halve strawberries.
• Put in non-stick pan, heat on medium flame.
• When juice of strawberries, oozes, add sugar.
• Stir, cook till syrup is not watery.
• Add lemon juice, stir and take off fire.
• Add rind, china grass mixture and stir well.
• Put in fridge till thickened but not set.
• Stir again, chill till required.
• Make hot crisp toasts of bread slices in toaster.
• Apply butter and spread some malai over it.
• Apply a layer of strawberry mixture over it.
• Serve immediately, while toast is hot and mixture is cold.