Ingredients

• 1 tsp - Gelatine
• 1/2 cup - Strawberry puree
• 1/4 cup - Sugar
• 1/4 cup - Water
• 4 Scoops - Vanilla ice-cream
• 2 tbsp - Chocolate flakes
• 2 - Chopped strawberries

How to Make Strawberry Parfait

• Heat sugar and water in a pan till sugar is completely dissolved in it.
• Add strawberry puree into it and cook it for 2-3 minutes.
• Mix gelatine with 2 tbsp water and add it in the pan.
• Mix everything well to remove all bubbles from it.
• Transfer it to a setting tray and keep in the refrigerator for 2 hours to set.
• Fill a plastic cup half with strawberry jello (approx 2 tbsp), add a scoop of vanilla icecream on top.
• Sprinkle chocolate flakes for a magical touch and serve chilled.