Strawberry Sandesh

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Easy

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How to Make Strawberry Sandesh

  • Boil milk in a large vessel and add the beaten curd. When the milk curdles, hang it in a muslin cloth and leave to drain for 20 mins.
  • Press out the excess water and empty the chenna into a vessel.
  • Add the strawberry syrup to the chenna and mix well.
  • Add sugar and mash well with your hands.
  • Now make medium sized balls with the mixture and flatten it to a round/oval shape.
  • Prick the centre with a fork and put strawberry jam.