Ingredients

• 1/4 cup - Nannari syrup/ sarasaparilla syrup
• 2 tbsp - Sabja seeds (soaked in water)
• Juice of one lemon
• 12 - Strawberries, sliced or chopped
• Ice cubes

How to Make Strawberry Sarasparilla Sharbath

• Put the syrup, soaked sabja seeds and chopped strawberries in a vessel.
• Add enough chilled water and lemon juice.
• Add ice cubes, mix well and serve.
• Recipe courtesy: Priya Easy N Tasty Recipe.