Strawberry Sarasparilla Sharbath

Recipe by
Total Time:
15 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

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  • 1/4 cup - Nannari syrup/ sarasaparilla syrup
  • 2 tbsp - Sabja seeds (soaked in water)
  • Juice of one Lemon
  • 12 - Strawberries, sliced or chopped
  • Ice cubes

How to Make Strawberry Sarasparilla Sharbath

  • Put the syrup, soaked sabja seeds and chopped strawberries in a vessel.
  • Add enough chilled water and lemon juice.
  • Add ice cubes, mix well and serve.
  • Recipe courtesy: Priya Easy N Tasty Recipe.