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Strawberry Shrikhand with Almonds

Recipe by
Total Time:
8-12 hours
Serves:7
Rated 5 based on 100 votes
5
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Tie curd in a clean muslin cloth overnight(6-7 hours). Take into a bowl, add sugar and mix.
  • Keep aside for 25-30 mins to allow sugar to dissolve.
  • Beat well till sugar has fully dissolved into curd.
  • Pass through a big holed strong strainer, pressing with hand or spatula.
  • Add crushed strawberries and essence.
  • Mix well.
  • Empty into a glass serving bowl, top with almonds.
  • Chill for 1-2 hours before serving.