Strawberry Sorbet

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Medium

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How to Make Strawberry Sorbet

  • Put sugar to boil with water, till it starts boiling.
  • Reduce heat, simmer for 2-3 minutes.
  • Keep aside to cool to room temperature.
  • Run cleaned strawberries in mixie, with orange juice, till smooth.
  • Sieve if required, mix in cooled sugar syrup.
  • Add cooled sugar syrup, mix with spoon.
  • Set mixture in covered container in freezer, till softly set.
  • Remove from freezer, beat till smooth, but do not allow to melt.
  • Return to container, refreeze.
  • Beat again, and return to freezer, till well set.
  • Serve in scoops, garnished with sprigs of mint, slices of starfruit or kiwifruit.