Ingredients

• 3 tbsp - sugar
• 350 ml - red wine
• 250 ml - cream
• 300 gms - dark coating chocolate, chopped
• 200 gms - sponge fingers (available in gourmet stores)
• 150 gms - whole strawberries
• 100 gms - strawberries, for garnishing

How to Make Strawberry trifle

• Put the red wine and sugar in a pan and bring it to a boil over low heat at about 80 degrees C.
• Add 150 gms of the strawberries to the red wine and poach gently on low heat for about 5 minutes. Remove from heat and set it aside to cool.
• In another pan, boil the cream with the chocolate until it has melted. Set aside to cool.
• Layer individual serving glasses with sponge fingers, poached strawberries, a dollop of the chocolate cream and repeat.
• Top with the remaining strawberries and serve chilled.