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Strawberry-Walnut Fudge Recipe

Strawberry-Walnut Fudge is a popular Continental Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 10
Rated 5 based on 100 votes


  • 1 cup - walnuts, crushed coarsely
  • 1 cup - strawberry, pureed
  • 1 cup - Milk powder
  • 200 g - fresh khoya
  • 1 litre - Milk
  • 300 g - Sugar
  • 2- 3 drops - essence (kewra or vanilla or strawberry)
  • 1 tbsp - Ghee
  • How to Make Strawberry-Walnut Fudge:

    1. Dissolve milk powder in 2 cups milk, keep aside. Bring to a boil.
    2. Add grated or crushed khoya, stir to mix well.
    3. Simmer, add dissolved milk powder, sugar and stir.
    4. Simmer, stirring continuously, till smooth.
    5. Allow mixture to become thick, stirring continuously.
    6. Stir in puree, crushed walnut, essence and take off fire.
    7. Drizzle ghee over mixture, mix well.
    8. Cool a bit to become a very soft ball.
    9. Pat into a shallow square tray and allow to cool.
    10. Mark incisions and allow to cool completely.
    11. Cut into squares or desired shapes.
    12. Store in airtight containers.


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