Strawberry-Walnut Fudge

Recipe by
Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Boil Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • 1 cup - walnuts, crushed coarsely
  • 1 cup - strawberry, pureed
  • 1 cup - milk powder
  • 200 g - fresh khoya
  • 1 litre - milk
  • 300 g - sugar
  • 2- 3 drops - essence (kewra or vanilla or strawberry)
  • 1 tbsp - ghee

How to Make Strawberry-Walnut Fudge

  • Dissolve milk powder in 2 cups milk, keep aside. Bring to a boil.
  • Add grated or crushed khoya, stir to mix well.
  • Simmer, add dissolved milk powder, sugar and stir.
  • Simmer, stirring continuously, till smooth.
  • Allow mixture to become thick, stirring continuously.
  • Stir in puree, crushed walnut, essence and take off fire.
  • Drizzle ghee over mixture, mix well.
  • Cool a bit to become a very soft ball.
  • Pat into a shallow square tray and allow to cool.
  • Mark incisions and allow to cool completely.
  • Cut into squares or desired shapes.
  • Store in airtight containers.