Ingredients

• 1 cup - walnuts, crushed coarsely
• 1 cup - strawberry, pureed
• 1 cup - milk powder
• 200 g - fresh khoya
• 1 litre - milk
• 300 g - sugar
• 2- 3 drops - essence (kewra or vanilla or strawberry)
• 1 tbsp - ghee

How to Make Strawberry-Walnut Fudge

• Dissolve milk powder in 2 cups milk, keep aside. Bring to a boil.
• Add grated or crushed khoya, stir to mix well.
• Simmer, add dissolved milk powder, sugar and stir.
• Simmer, stirring continuously, till smooth.
• Allow mixture to become thick, stirring continuously.
• Stir in puree, crushed walnut, essence and take off fire.
• Drizzle ghee over mixture, mix well.
• Cool a bit to become a very soft ball.
• Pat into a shallow square tray and allow to cool.
• Mark incisions and allow to cool completely.
• Cut into squares or desired shapes.
• Store in airtight containers.