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String Beans foogath Recipe

String Beans foogath is a popular Anglo-Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg- string beans, chopped finely
  • 1/2 cup -grated Coconut
  • 3 -red chillies broken into bits
  • 1/4 tsp -mustard seeds
  • A few Curry leaves
  • How to Make String Beans foogath:

    1. Boil the beans for about 5 minutes with some water. Strain and keep aside.
    2. Heat oil in a pan and add the mustard seeds. When they splutter, add the red chillies and curry leaves and fry for a few seconds.
    3. Now toss in the boiled beans.
    4. Add salt and coconut and mix well.
    5. Stir fry for a few minutes and then take down.




     

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