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Stroganoff Recipe

Stroganoff is a popular American Starter
Author :
 
On :
Monday, 10 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
American Recipe
Technique :
Stir-Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500 gms - rump steak, finely sliced
  • 150 gms - mushrooms, sliced
  • 1 tbsp - Worcestershire sauce
  • 2 tbsp - flour
  • 2 tsp - Tomato paste
  • 150 ml - sour Cream
  • salt and pepper to taste
  • How to Make Stroganoff:

    1. Place meat, mushrooms and Worcestershire sauce in a covered 2-litre casserole dish.
    2. Cook on medium for 6-8 mins.
    3. Blend flour with tomato paste, sour cream, add to meat, mushrooms and heat uncovered on medium for 3-4 mins.
    4. Stir and serve with chopped shallots.
    5. Tip: Keep the strips uniform in size and shape, so that they will cook evenly.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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