Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 500 gms - rump steak, finely sliced
  • 150 gms - mushrooms, sliced
  • 1 tbsp - Worcestershire sauce
  • 2 tbsp - flour
  • 2 tsp - tomato paste
  • 150 ml - sour cream
  • salt and pepper to taste

How to Make Stroganoff

  • Place meat, mushrooms and Worcestershire sauce in a covered 2-litre casserole dish.
  • Cook on medium for 6-8 mins.
  • Blend flour with tomato paste, sour cream, add to meat, mushrooms and heat uncovered on medium for 3-4 mins.
  • Stir and serve with chopped shallots.
  • Tip: Keep the strips uniform in size and shape, so that they will cook evenly.