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Stuffed (Aloo Gobi) Paratha

Stuffed (Aloo Gobi) Paratha is a popular Indian Bread
Author :
Category :
Family Friendly
Course :
Cuisine :
Technique :
Shallow Fry
Difficulty :
Servings :
Serves 4


4 cups- Wheat flour (atta)

Salt (depending upon taste)

2 Potatoes

5-6 shredded florets of Cauliflower

3-4 chopped Green chillies

few pieces - Shredded Ginger

5 - Chopped Coriander leaves


1 tsp - Red Chilli powder

1/2 tsp - Coriander powder

1/2 tsp - Garam Masala

1/2 tsp - Amchur powder

few tsps - Vegetable oil

Butter - According to taste


  1. Before preparation: Sieve wheat flour with salt. Add water to it, mix it very well and make a smooth dough.
  2. For aloo paratha:
  3. Boil potatoes in a microwave or in a pressure cooker.
  4. Mash boiled potatoes with a potato masher.
  5. Add red chilli powder, salt, garam masala, coriander powder, amchur powder, chopped coriander leaves.
  6. For gobi paratha:
  7. Shred cauliflower and put in a pressure cooker till you hear a whistle.
  8. Add shredded ginger, salt, red chilli powder, garam masala, amchur powder, green chillies and coriander leaves.
  9. Method:
  10. Make small rolls of dough.
  11. Roll it like chapatti, put some mashed potato mixture in it and fold it towards the centre till the edges meet.
  12. Seal the edges by pressing the chapatti.
  13. Now again roll it like a chapatti (around 8 inches in diameter).
  14. Repeat the process with gobi also.
  15. Pre-heat tawa on a high flame.
  16. Apply some oil on the tava and put aloo/gobi paratha.
  17. Cook it on both the sides with oil at medium-high flame.
  18. Repeat step 2-3 to make more parathas.
  19. Before serving put some butter on it.
  20. Serve it hot with green chutney and tea.


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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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