Stuffed and Twisted Bread

Recipe by
Total Time:
2-4 hours
Serves:6
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Healthy Mushroom Cheese Cutlet, Best Veggie Wrap, Easy Schezwan Bread

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4

Ingredients

  • 450g - white bread flour
  • 230 ml - luke warm water
  • 1 - Egg
  • 2 tsp - Sugar
  • 1 tsp - salt
  • 75 ml - Olive oil
  • 1.5 tsp - dried Yeast
  • Silvered Almonds and sesame seeds for topping(optional)
  • For the Stuffing:
  • 200g - mince Meat
  • 1/2 - onion, finely chopped
  • 1 tsp - Ginger Garlic paste
  • 1 tsp - chilli powder
  • 1/2 tsp - pepper powder
  • 1/4 tsp - Garam Masala
  • 1 tbsp - oil

How to Make Stuffed and Twisted Bread

  • Combine flour, salt, sugar and yeast in a large bowl. Add egg, olive oil and water to make a smooth dough. Knead for 5 to 10 minutes until smooth and elastic. Place the dough in a clean and oiled bowl, cover it and leave it in a warm place to rise for about 1 to 2 hour or until doubled in size.
  • for the Stuffing:
  • Heat the oil in a pan; add ginger garlic paste and onion. Saute until the onion turns slightly brown in colour.
  • Add the meat and spice powders, stir well, cover the pan and cook until the meat is cooked and all the water is absorbed.
  • Now take the risen dough, knock the air back. Roll it out into a rectangle of 50/40 cm. Cut the dough in half lengthways. Spread the filling on each piece of the dough. Roll each piece of dough like a Swiss roll.
  • Place two pieces next to each other and twist them together. Brush the ends of the dough with water. Loop the dough and place it inside a greased 23 cm spring form cake tin. Cover the dough with cling film and leave it in a warm place for 30 to 40 minutes or until puffed up.
  • Preheat the oven to 200 degree Celsius. Sprinkle some sesame seeds and silvered almonds on top of the bread.
  • Baking it in the preheated oven for 30 to 40 minutes or until gold on top. Leave to cool slightly, and then transfer to a wire rack to cool.
  • Serve the bread with hummus and salad.
  • Recipe courtesy: Taste of Pearl City