Ingredients

• 4 - apples, medium sized
• 2 tbsp - sugar 1/2 tbsp - lemon juice 1/4 tsp - saffron
• For stuffing:
• 2 cups - low fat milk
• 1 cup - low fat curds
• 2 tbsp - powered sugar
• 1/4 tsp - rose essence
• 2 cups - water
• For garnishing:
• 2 tbsp - sliced almond

How to Make Stuffed apple in saffron sauce

• For apples: Cut the apples into 2 and core.
• Warm the saffron, rub with a little water until it dissolves and keep aside.
• Mix the sugar, lemon juice, saffron, 2 cups of water and apples in a non-stick pan. Cook on a slow flame until it becomes soft.
• Remove the apples from the syrup and keep aside.
• Boil the syrup until it thickens.
• Remove from the flame and keep aside.
• For stuffing:
• Boil the milk in a sauce pan, switch off the flame, add the low fat curds and stir till the milk curdles.
• Strain when it is still hot and blend in a blender with the remaining ingredients till smooth and keep aside.
• To present:
• Stuff each half of the apple with 2 tbsp stuffing.
• Arrange them on the plate and pour the syrup on top, refrigerate to chill. Serve chilled garnished with almond slices.