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With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.
Apple Sauce Doughnuts
Eggless Oats Brownies
Hawaian Ginger Saffron Ice Cream
Fried mutton chops
Black Eyed Peas (cowpeas) and Potato Curry
Stir fried Vegetables (Malaysian)