Stuffed apple in saffron sauce

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 4 - apples, medium sized
  • 2 tbsp - sugar 1/2 tbsp - lemon juice 1/4 tsp - saffron
  • For stuffing:
  • 2 cups - low fat milk
  • 1 cup - low fat curds
  • 2 tbsp - powered sugar
  • 1/4 tsp - rose essence
  • 2 cups - water
  • For garnishing:
  • 2 tbsp - sliced almond

How to Make Stuffed apple in saffron sauce

  • For apples: Cut the apples into 2 and core.
  • Warm the saffron, rub with a little water until it dissolves and keep aside.
  • Mix the sugar, lemon juice, saffron, 2 cups of water and apples in a non-stick pan. Cook on a slow flame until it becomes soft.
  • Remove the apples from the syrup and keep aside.
  • Boil the syrup until it thickens.
  • Remove from the flame and keep aside.
  • For stuffing:
  • Boil the milk in a sauce pan, switch off the flame, add the low fat curds and stir till the milk curdles.
  • Strain when it is still hot and blend in a blender with the remaining ingredients till smooth and keep aside.
  • To present:
  • Stuff each half of the apple with 2 tbsp stuffing.
  • Arrange them on the plate and pour the syrup on top, refrigerate to chill. Serve chilled garnished with almond slices.