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Stuffed arbi Recipe

Stuffed arbi is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - arbi (peeled, washed and dried with a cloth)
  • Oil to deep fry
  • For masala:
  • 1/2 tsp - chilli powder
  • 1/4 tsp - Haldi powder
  • Salt to taste
  • 1/2 tsp - amchur
  • 1/2 tsp - Dhania powder
  • 1/2 tsp - Jeera powder
  • 1/2 tsp - ajwain
  • For the gravy:
  • 2 - Onions (grated)
  • 3 - Tomatoes (pureed)
  • 1 tbsp - oil
  • Salt to taste
  • 1/4 tsp - chilli powder
  • 1/4 tsp - Haldi powder
  • 2 - Green chillies (sliced)
  • 1/2 tsp - Dhania powder
  • 1/4 tsp - Garam Masala
  • For garnishing:
  • Coriander and Mint leaves
  • Ginger julienne
  • How to Make Stuffed arbi:

    1. Heat oil and deep fry arbi till light golden in colour.
    2. Set aside to cool.
    3. Mix together ingredients for the masala, slit the arbi and stuff the masala inside each piece.
    4. Keep aside.
    5. Heat oil for the gravy and fry the onions till they are golden.
    6. Add 1 tbsp water, chilli powder, haldi, tomatoes, salt, coriander powder and fry till the oil separates.
    7. Add the arbi and 1/2 cup of water and the green chillies.
    8. Cook, covered, over a low flame for 5 minutes.
    9. Sprinkle garam masala and ladle into serving dish.
    10. Garnish with mint, coriander leaves and ginger julienne.





     

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