Stuffed arbi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Double Beans Curry, Best Lazeez Jhingey, Easy Tomato Prawns

Rate This Recipe
4

Ingredients

  • 1/2 kg - arbi (peeled, washed and dried with a cloth)
  • Oil to deep fry
  • For masala:
  • 1/2 tsp - chilli powder
  • 1/4 tsp - Haldi powder
  • Salt to taste
  • 1/2 tsp - amchur
  • 1/2 tsp - Dhania powder
  • 1/2 tsp - Jeera powder
  • 1/2 tsp - ajwain
  • For the gravy:
  • 2 - Onions (grated)
  • 3 - Tomatoes (pureed)
  • 1 tbsp - oil
  • Salt to taste
  • 1/4 tsp - chilli powder
  • 1/4 tsp - Haldi powder
  • 2 - Green chillies (sliced)
  • 1/2 tsp - Dhania powder
  • 1/4 tsp - Garam Masala
  • For garnishing:
  • Coriander and Mint leaves
  • Ginger julienne

How to Make Stuffed arbi

  • Heat oil and deep fry arbi till light golden in colour.
  • Set aside to cool.
  • Mix together ingredients for the masala, slit the arbi and stuff the masala inside each piece.
  • Keep aside.
  • Heat oil for the gravy and fry the onions till they are golden.
  • Add 1 tbsp water, chilli powder, haldi, tomatoes, salt, coriander powder and fry till the oil separates.
  • Add the arbi and 1/2 cup of water and the green chillies.
  • Cook, covered, over a low flame for 5 minutes.
  • Sprinkle garam masala and ladle into serving dish.
  • Garnish with mint, coriander leaves and ginger julienne.