Ingredients

• 4 long firm aubergines
• 1 tbsp - peanut, crushed
• 1 tbsp - coconut, grated
• 1 tsp - red chilli powder
• 1 tsp - dhania (coriander seed) powder
• 1/4 tsp - turmeric powder
• 1/2 tsp - garam masala
• 1/2 tsp - mango powder (amchoor)
• 1/2 tsp - each ginger & garlic, grated
• salt to taste
• 1 tbsp - oil
• 1 tbsp - coriander, finely chopped

How to Make Brinjal With Coconut Masala

• Mix all the spices, coconut, peanut and salt together.
• Wash and slit the aubergines lengthwise.
• Stuff each one with the masala mixture.
• Place in a shallow bowl which has a loose lid.
• Heat the oil, add ginger garlic and pour over aubergines.
• Cover and microwave on high for 5 minutes or till almost done.
• Turn once at half time.
• Allow to stand for 3-4 minutes before serving.
• Chop into 1 inch chunks.
• Garnish with coriander.