Stuffed Baati

Recipe by
Total Time:
3 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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How to Make Stuffed Baati

  • Mix all the ingredients of baati and knead a medium hard dough using lukewarm water.
  • Cover with a cling wrap and keep it aside for an hour.
  • Divide the dough into 12 lemon sized balls.
  • Mix all ingredients of stuffing and divide it into 12 portions too.
  • Take a ball of dough, roll it out to a puri-sized and put a portion of stuffing into it.
  • Cover it like a kachori and arrange on a baking tray.
  • Repeat the same process for rest of all balls.
  • Bake them in a pre-heated oven, on 180 degrees C for around 15 mins.
  • Turn them once and bake again for 10-15 mins.
  • Melt clarified butter in a big bowl and put these baati into it for a few mins (ideally for an hour).