Stuffed Baati

Recipe by
Total Time:
3 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1 cup - Bhakhri flour (coarse wheat flour)
  • 1/2 cup - Wheat flour
  • 1 tbsp - Semolina
  • 1 tsp - Baking powder
  • 1/2 tbsp - Clarified butter (ghee)
  • 1 tsp - Ajwain (carom seeds)
  • salt to taste
  • Stuffing:
  • 4 - Boiled potatoes
  • 1 tsp - Coriander powder
  • 1/2 tsp - Red chilli powder
  • 1/4 tsp - Garam masala
  • 2 tsp - Lemon juice
  • Salt to taste

How to Make Stuffed Baati

  • Mix all the ingredients of baati and knead a medium hard dough using lukewarm water.
  • Cover with a cling wrap and keep it aside for an hour.
  • Divide the dough into 12 lemon sized balls.
  • Mix all ingredients of stuffing and divide it into 12 portions too.
  • Take a ball of dough, roll it out to a puri-sized and put a portion of stuffing into it.
  • Cover it like a kachori and arrange on a baking tray.
  • Repeat the same process for rest of all balls.
  • Bake them in a pre-heated oven, on 180 degrees C for around 15 mins.
  • Turn them once and bake again for 10-15 mins.
  • Melt clarified butter in a big bowl and put these baati into it for a few mins (ideally for an hour).