Ingredients

• 3 boiled large baby potatoes
• 1 tsp - each grated carrot, onion, cabbage, corn
• 2 tsp - butter
• 1 tsp - cheese grated
• 2 tbsp - white sauce recipe
• 6 slices stuffed olive rings (optional)
• salt to taste

How to Make Stuffed Baby Potatoes

• Peeled potatoes is desired.
• Cut into even halves, scoop out a portion in centre carefully.
• Brush halves with butter, keep aside.
• Heat remaining butter in pan, add vegetables, stir-fry till tender.
• Add scooped shreds of potatoes, salt, white sauce, and stir.
• Stir and cook till thick.
• Pile a portion of mixture in and over each scooped hollow of potato halves.
• Garnish with a slice of olive and cheese as desired.
• Bake in a pre-heated oven (180C) for 4-5 mins or till cheese melts.
• Serve hot with a slice of wheat bread.