Ingredients

• 1 kg - brinjals (preferably round ones)
• 2 - large onions
• Dry red chillies 4 or 5 or (according to your taste)
• 200 ml - oil
• 2 tbsp - butter

How to Make Stuffed Baingan

• Wash and wipe the brinjals. Make 6 or 8 slits in each one with the stem intact.
• Chop and grind onions to a paste with some salt and the red chillies.
• Stuff the brinjals with the paste.
• Heat oil in a deep pan, add stuffed brinjals and close it with a lid.
• After the brinjals become tender, add butter. Let the brinjals fry till oil come out.
• Garnish with coriander leaves.
• This dish tastes best with dal and hot rice.