Stuffed Baingan

Recipe by
Total Time:
45-60 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Stuffed Baingan

  • Wash and wipe the brinjals. Make 6 or 8 slits in each one with the stem intact.
  • Chop and grind onions to a paste with some salt and the red chillies.
  • Stuff the brinjals with the paste.
  • Heat oil in a deep pan, add stuffed brinjals and close it with a lid.
  • After the brinjals become tender, add butter. Let the brinjals fry till oil come out.
  • Garnish with coriander leaves.
  • This dish tastes best with dal and hot rice.