Ingredients

• 2 - bell pepper
• 2 - medium potatoes
• 1 - big onion
• 1 - tomato
• few coriander leaves
• 1/2 tbsp - turmeric
• 1 tbsp - coriander powder
• 1/2 tbsp - chilli powder
• 1/2 tbsp - garam masala
• 1 tbsp - salt
• vegetable oil

How to Make Stuffed Bell Pepper

• Boil, peel and mash potatoes. Chop the onion, tomato, coriander leaf and green chilly.
• Heat some oil, crackle mustard and cumin seeds.
• Then add chopped onions, green chilli, and fry till they turn golden brown.
• Add the mashed potatoes and all the spices. Fry it for another 2-3 mins.
• Put chopped tomato, coriander leaves, and mix it properly.
• Meanwhile, slice the top off the bell pepper and scoop out the seeds.
• Stuff with the potato masala and grease the outside with some oil.
• Bake it for 15-20 mins at 400 degree F. Serve hot.