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Bridget specialises in Anglo-Indian Food and has gone through a lot of effort in reviving the old forgotten dishes of the British Raj Era.
Egg curry in Yogurt based Gravy
Dum Aloo in Spicy Yogurt Gravy
Stuffed potato in spinach gravy
Hyderabadi dum biryani
Paneer Fried Rice
Honey Chilli Cauliflower