Ingredients

• Bhindi -10-12 (Small)
• Dry Mango powder - 3 tsp
• Chilli powder - 3 tsp
• Turmeric powder - 1 tsp
• Ajwain - 2 tsp (Powdered)
• Jeera powder - 5-6 tsp
• Fenugreek powder - 2 tsp
• salt to taste
• Garam Masala powder - 1 tsp
• Onion (thinly sliced) - 1 (Big)
• Mustard seeds - 1/2 tsp
• Oil as needed

How to Make Stuffed Bhindi

• Wash and dry bhindi. Chop off the stem, make 2 vertical slits to stuff the masala. Keep aside.
• Mix all the powders including salt.
• Stuff the powder mixture into each slit of a bhindi.
• In a pan, heat oil and put mustard seeds.
• When they pop, add slit onions and fry till they are transparent.
• Add the remaining masala powder if any and fry a bit more.
• Add the bhindis one by one and fry, taking care that they do not break.
• Fry uncovered till cooked.