Stuffed Bhindi-Turai

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Spring onion Curry, Best Lauki Ki Sabzi, Easy Bitter Gourd Curry (Kakarakayya Curry)

Rate This Recipe
5

Ingredients

How to Make Stuffed Bhindi-Turai

  • Scrape the gourds to remove the rough outer skin. Chop off tops, tails of lady fingers and gourds.
  • Make insertions vertically deep enough to stuff masala. Keep aside.
  • Mix all dry masala and stuff into the vegetables. Chop them into 1 inch size pieces.
  • Heat oil in a pan, add the cumin and mustard seeds.
  • Let them start to splutter.
  • Now add the vegetables and sprinkle very little water.
  • Cover with a lid containing water and allow to cook on low fire till tender. Stir occasionally.
  • Serve hot with crisp chapatti or puris.