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Stuffed Brinjal Curry Recipe

Stuffed Brinjal Curry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • small purple Brinjals - 1/2 kg
  • finely chopped onions, heaped - 1 cup
  • sambar powder -tbsp
  • Garam Masala powder - 1 tsp
  • Jaggery powder - 1 tbsp (optional)
  • oil - 2 to 3 tbsp
  • salt to taste
  • How to Make Stuffed Brinjal Curry:

    1. Wash brinjals, cut away the stalk and slit into 4, keeping the pieces joint at one end.
    2. Combine all the ingredients for filling and stuff the brinjals.
    3. Heat oil in a kadai; add stuffed brinjals.
    4. Cover and cook on low flame till done.




     

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