Ingredients

• small purple brinjals - 1/2 kg
• finely chopped onions, heaped - 1 cup
• sambar powder -tbsp
• garam masala powder - 1 tsp
• jaggery powder - 1 tbsp (optional)
• oil - 2 to 3 tbsp
• salt to taste

How to Make Stuffed Brinjal Curry

• Wash brinjals, cut away the stalk and slit into 4, keeping the pieces joint at one end.
• Combine all the ingredients for filling and stuff the brinjals.
• Heat oil in a kadai; add stuffed brinjals.
• Cover and cook on low flame till done.