Stuffed Brinjal Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • small purple Brinjals - 1/2 kg
  • finely chopped onions, heaped - 1 cup
  • sambar powder -tbsp
  • Garam Masala powder - 1 tsp
  • Jaggery powder - 1 tbsp (optional)
  • oil - 2 to 3 tbsp
  • salt to taste

How to Make Stuffed Brinjal Curry

  • Wash brinjals, cut away the stalk and slit into 4, keeping the pieces joint at one end.
  • Combine all the ingredients for filling and stuff the brinjals.
  • Heat oil in a kadai; add stuffed brinjals.
  • Cover and cook on low flame till done.