Website of the Year India 2016



Stuffed Brinjal Curry with green chillies Recipe

Stuffed Brinjal Curry with green chillies is a popular Indian Side Dish
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas

Ingredients

  • 8 - Brinjals (medium size, round ones preferred )
  • 6 - Green chillies
  • 2 bunches - coriander
  • 1 small cup - oil
  • salt to taste
  • 1/4 tbsp - Tamarind paste
  • How to Make Stuffed Brinjal Curry with green chillies:

    1. Make a paste of green chillies and coriander leaves. Add salt and mix well.
    2. Cut brinjals into 4 pieces vertically such that the pieces hold together at one end.
    3. Stuff sufficient green chilli and coriander paste into the brinjals.
    4. Heat oil in a thick-based pan and fry the brinjals.
    5. Add tamarind paste after the brinjals have been fried for a few minutes.
    6. Stir the brinjals till they are fried on all sides.
    7. Tastes good with rotis or with white rice and ghee.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more