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Stuffed Brinjal Curry with green chillies Recipe

Stuffed Brinjal Curry with green chillies is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 8 - Brinjals (medium size, round ones preferred )
  • 6 - Green chillies
  • 2 bunches - coriander
  • 1 small cup - oil
  • salt to taste
  • 1/4 tbsp - Tamarind paste
  • How to Make Stuffed Brinjal Curry with green chillies:

    1. Make a paste of green chillies and coriander leaves. Add salt and mix well.
    2. Cut brinjals into 4 pieces vertically such that the pieces hold together at one end.
    3. Stuff sufficient green chilli and coriander paste into the brinjals.
    4. Heat oil in a thick-based pan and fry the brinjals.
    5. Add tamarind paste after the brinjals have been fried for a few minutes.
    6. Stir the brinjals till they are fried on all sides.
    7. Tastes good with rotis or with white rice and ghee.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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