Stuffed Brinjal Fry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Stuffed Brinjal Fry

  • Wash the brinjals and slit into four, keeping it joined at the stalk end.
  • Grind onion, garlic, chillies, mustard and cumin to a thick paste. Mix with turmeric and salt.
  • Stuff the brinjals with this paste.
  • Heat the oil and add brinjals.
  • Cook covered on a low flame till done.
  • Serve with chapattis or with rice and curry as a side dish.