Ingredients

• 1/2 kg - small brinjals
• 1/2 kg - onion, chopped
• 6 flakes - garlic, peeled
• 4 to 6 - dry red chillies
• 1 tsp - mustard seeds
• 1 tsp - cumin seeds
• 1/2 tsp - turmeric powder
• 2 tbsp - oil
• salt, to taste

How to Make Stuffed Brinjal Fry

• Wash the brinjals and slit into four, keeping it joined at the stalk end.
• Grind onion, garlic, chillies, mustard and cumin to a thick paste. Mix with turmeric and salt.
• Stuff the brinjals with this paste.
• Heat the oil and add brinjals.
• Cook covered on a low flame till done.
• Serve with chapattis or with rice and curry as a side dish.