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Stuffed Brinjals Recipe

Stuffed Brinjals is a popular Anglo-Indian Side Dish
Author :
 
On :
Wednesday, 17 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - small firm Brinjals
  • 3 tbsp - roasted groundnut powdered coarsely
  • 1/2 cup - yogurt
  • salt to taste
  • 3 - medium onions, chopped finely
  • 1 tsp - Sugar
  • 3 tbsp - oil
  • 1 tsp - Ginger paste
  • 1 tsp - Garlic paste
  • 1 tsp - Garam Masala powder
  • 2 tsp - chilli powder
  • 1 tsp - coriander powder
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - Cumin seeds
  • 2 tbsp - Coconut paste
  • How to Make Stuffed Brinjals:

    1. Slit the brinjals into quarters leaving the stalks intact.
    2. Wash and soak in a bowl of water with a little salt.
    3. Mix the onions, coconut, sugar, spice powder/garam masala powder, chilli powder, coriander powder, groundnut powder, curds, ginger paste, garlic paste and salt together to make a smooth filling.
    4. Stuff some of this mixture into each slit of the brinjals.
    5. Heat oil in a pan and add the mustard seeds and cumin seeds.
    6. When they began to splutter, slide in the brinjals slowly. Cover the brinjals with the remaining mixture.
    7. Add 2 cups of water and cook covered on low heat till the brinjals are cooked, and the gravy is thick.
    8. Serve as a side dish with rice or rotis.


     

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