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Stuffed Capsicum Chicken Seasoning Recipe

Stuffed Capsicum Chicken Seasoning is a popular Continental Curries
Author :
 
On :
Friday, 24 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Continental Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - prawns, peeled and minced
  • 200 g - minced Chicken Meat
  • 3 - medium red, green or yellow capsicums, quartered
  • 2 - thin slices Ginger
  • Seasoning A (Blend Together):
  • 1 tsp - Maggi Seasoning
  • 1/4 tsp - ground white pepper
  • 1 tsp - sesame oil
  • 2 tsp - Corn flour
  • Seasoning B (Blend Together):
  • 1 tbsp - Maggi Seasoning
  • 1 tbsp - Maggi Concentrated Chicken Stock
  • 250 ml - water
  • 2 tbsp - Corn flour
  • How to Make Stuffed Capsicum Chicken Seasoning:

    1. Mix minced prawns and chicken meat with Seasoning A.
    2. Stuff capsicum with the marinated mixture.
    3. Heat oil in a pan fry the stuffed capsicum until cooked. Place on a serving dish.
    4. With the remaining oil, saute the ginger slices until aromatic.
    5. Add in Seasoning B, bring to boil and simmer until the sauce thickens.
    6. Pour the sauce over the stuffed capsicum and serve at once.




     

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