Ingredients

• 250 g - prawns, peeled and minced
• 200 g - minced chicken meat
• 3 - medium red, green or yellow capsicums, quartered
• 2 - thin slices ginger
• Seasoning A (Blend Together):
• 1 tsp - Maggi Seasoning
• 1/4 tsp - ground white pepper
• 1 tsp - sesame oil
• 2 tsp - corn flour
• Seasoning B (Blend Together):
• 1 tbsp - Maggi Seasoning
• 1 tbsp - Maggi Concentrated Chicken Stock
• 250 ml - water
• 2 tbsp - corn flour

How to Make Stuffed Capsicum Chicken Seasoning

• Mix minced prawns and chicken meat with Seasoning A.
• Stuff capsicum with the marinated mixture.
• Heat oil in a pan fry the stuffed capsicum until cooked. Place on a serving dish.
• With the remaining oil, saute the ginger slices until aromatic.
• Add in Seasoning B, bring to boil and simmer until the sauce thickens.
• Pour the sauce over the stuffed capsicum and serve at once.