Ingredients

• Capsicum - 1 kg (Small, even sized)
• Onion - 1 (Medium sized)
• Ginger paste - 1/4 tsp
• Garlic paste - 1/4 tsp
• Garam masala powder -1 tsp
• Sesame seeds
• Chilli powder - 1 tsp
• Turmeric powder - 1/2 tsp
• Oil - 4 tbsp
• Salt to taste

How to Make Stuffed Capsicum Curry

• Wash the capsicum. Cut out the stem, leaving the canopy in place and cut 3/4 of the length of each capsicum into a criss-cross, leaving attached at the other end.
• Heat two tbsps of oil in a thick, wide pan and add the capsicum.
• Sprinkle some salt and leave the capsicums to cook till soft.
• In the meantime, blend sesame seeds to a paste.
• Blend the cut onions with masala powder, turmeric powder, ginger, garlic, chilli powder and salt.
• Add water if necessary and roast the paste in oil.
• At end, add sesame seeds paste into roasted masala and stuff it into the capsicum. Bake for 5 mins in the oven.
• Or cook on the low flame for 10 mins.
• Serve hot with rice or roti or soft bread garnished with fresh coriander.