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Stuffed Capsicum Curry Recipe

Stuffed Capsicum Curry is a popular Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • Capsicum - 1 kg (Small, even sized)
  • Onion - 1 (Medium sized)
  • Ginger paste - 1/4 tsp
  • Garlic paste - 1/4 tsp
  • Garam Masala powder -1 tsp
  • Sesame seeds
  • Chilli powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Oil - 4 tbsp
  • Salt to taste
  • How to Make Stuffed Capsicum Curry:

    1. Wash the capsicum. Cut out the stem, leaving the canopy in place and cut 3/4 of the length of each capsicum into a criss-cross, leaving attached at the other end.
    2. Heat two tbsps of oil in a thick, wide pan and add the capsicum.
    3. Sprinkle some salt and leave the capsicums to cook till soft.
    4. In the meantime, blend sesame seeds to a paste.
    5. Blend the cut onions with masala powder, turmeric powder, ginger, garlic, chilli powder and salt.
    6. Add water if necessary and roast the paste in oil.
    7. At end, add sesame seeds paste into roasted masala and stuff it into the capsicum. Bake for 5 mins in the oven.
    8. Or cook on the low flame for 10 mins.
    9. Serve hot with rice or roti or soft bread garnished with fresh coriander.


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