Stuffed Capsicum

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Undhiyu, Best Keto Oven Roasted Vegetables, Easy Taiwanese Hamburgers

Rate This Recipe


How to Make Stuffed Capsicum

  • To make the filling: Boil the dal with salt and turmeric till it is cooked and no water is left.
  • Heat oil, add cumin seed and chilli powder.
  • Temper the dal. Add chopped coriander.
  • Cut capsicum lengthwise. Scoop out all the seeds.
  • Pack the capsicum halves with the dal mixture.
  • Arrange the stuffed capsicums, with 2-3 tbsp oil, in a non-stick pan.
  • Cover and cook at medium temperature till the capsicums are cooked.
  • Garnish with chopped coriander leaves and flaked almonds.