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Stuffed Capsicums (Microwave Method)

Stuffed Capsicums (Microwave Method) is a popular Indian Side Dish
Author :
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Microwave
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

4 - large Capsicums

1/2 cup - chicken, cooked and shredded

1 - onion, minced

50 g - grated cheese

1 tin - sweet corn, Cream style

1 - egg, lightly beaten

2 flakes - garlic, minced

pinch - Oregano

2 tbsp - Butter

salt and pepper

Butter to dot

Method

  1. Cut capsicums into halves, remove the seeds and white ribs.
  2. Melt the butter, saute garlic, onion and oregano.
  3. Add chicken, corn, egg and 1/2 the cheese. Add salt and pepper to taste.
  4. Fill the capsicum halves with chicken mixture. Sprinkle remaining cheese on top.
  5. Dot with butter. Place on a microwave safe plate, cover with another plate, and microwave on high for 8-10 mins till the capsicum is soft and the filling is set.
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Mareena Jerrish

Mareena Jerrish

Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.

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