Stuffed Capsicums (Microwave Method)

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Chicken Mushroom, Best Punjabi Mutton Curry, Easy Mint Chicken Curry

Rate This Recipe
5

Ingredients

  • 4 - large Capsicums
  • 1/2 cup - chicken, cooked and shredded
  • 1 - onion, minced
  • 50 g - grated cheese
  • 1 tin - sweet corn, Cream style
  • 1 - egg, lightly beaten
  • 2 flakes - garlic, minced
  • pinch - Oregano
  • 2 tbsp - Butter
  • salt and pepper
  • Butter to dot

How to Make Stuffed Capsicums (Microwave Method)

  • Cut capsicums into halves, remove the seeds and white ribs.
  • Melt the butter, saute garlic, onion and oregano.
  • Add chicken, corn, egg and 1/2 the cheese. Add salt and pepper to taste.
  • Fill the capsicum halves with chicken mixture. Sprinkle remaining cheese on top.
  • Dot with butter. Place on a microwave safe plate, cover with another plate, and microwave on high for 8-10 mins till the capsicum is soft and the filling is set.