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Stuffed Capsicums (Microwave Method)

Stuffed Capsicums (Microwave Method) is a popular Indian Side Dish
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Side Dish
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Serves 4
Rated 5 based on 100 votes


4 - large Capsicums

1/2 cup - chicken, cooked and shredded

1 - onion, minced

50 g - grated cheese

1 tin - sweet corn, Cream style

1 - egg, lightly beaten

2 flakes - garlic, minced

pinch - Oregano

2 tbsp - Butter

salt and pepper

Butter to dot


  1. Cut capsicums into halves, remove the seeds and white ribs.
  2. Melt the butter, saute garlic, onion and oregano.
  3. Add chicken, corn, egg and 1/2 the cheese. Add salt and pepper to taste.
  4. Fill the capsicum halves with chicken mixture. Sprinkle remaining cheese on top.
  5. Dot with butter. Place on a microwave safe plate, cover with another plate, and microwave on high for 8-10 mins till the capsicum is soft and the filling is set.

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J Sharmilee

J Sharmilee

Sharmilee is passionate about her blog Sharmis Passions that contains recipes for healthy food, low fat baked goodies and tips on food photography.

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