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Stuffed Capsicums (Microwave Method) Recipe

Stuffed Capsicums (Microwave Method) is a popular Indian Side Dish
Author :
On :
Wednesday, 25 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 4 - large Capsicums
  • 1/2 cup - chicken, cooked and shredded
  • 1 - onion, minced
  • 50 g - grated cheese
  • 1 tin - sweet corn, Cream style
  • 1 - egg, lightly beaten
  • 2 flakes - garlic, minced
  • pinch - Oregano
  • 2 tbsp - Butter
  • salt and pepper
  • Butter to dot
  • How to Make Stuffed Capsicums (Microwave Method):

    1. Cut capsicums into halves, remove the seeds and white ribs.
    2. Melt the butter, saute garlic, onion and oregano.
    3. Add chicken, corn, egg and 1/2 the cheese. Add salt and pepper to taste.
    4. Fill the capsicum halves with chicken mixture. Sprinkle remaining cheese on top.
    5. Dot with butter. Place on a microwave safe plate, cover with another plate, and microwave on high for 8-10 mins till the capsicum is soft and the filling is set.


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