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Stuffed Capsicums (Microwave Method)

Stuffed Capsicums (Microwave Method) is a popular Indian Side Dish
Author :
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Microwave
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

4 - large Capsicums

1/2 cup - chicken, cooked and shredded

1 - onion, minced

50 g - grated cheese

1 tin - sweet corn, Cream style

1 - egg, lightly beaten

2 flakes - garlic, minced

pinch - Oregano

2 tbsp - Butter

salt and pepper

Butter to dot

Method

  1. Cut capsicums into halves, remove the seeds and white ribs.
  2. Melt the butter, saute garlic, onion and oregano.
  3. Add chicken, corn, egg and 1/2 the cheese. Add salt and pepper to taste.
  4. Fill the capsicum halves with chicken mixture. Sprinkle remaining cheese on top.
  5. Dot with butter. Place on a microwave safe plate, cover with another plate, and microwave on high for 8-10 mins till the capsicum is soft and the filling is set.
 

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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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