Stuffed Capsicums (Microwave Method)

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 4 - large capsicums
  • 1/2 cup - chicken, cooked and shredded
  • 1 - onion, minced
  • 50 g - grated cheese
  • 1 tin - sweet corn, cream style
  • 1 - egg, lightly beaten
  • 2 flakes - garlic, minced
  • pinch - oregano
  • 2 tbsp - butter
  • salt and pepper
  • butter to dot

How to Make Stuffed Capsicums (Microwave Method)

  • Cut capsicums into halves, remove the seeds and white ribs.
  • Melt the butter, saute garlic, onion and oregano.
  • Add chicken, corn, egg and 1/2 the cheese. Add salt and pepper to taste.
  • Fill the capsicum halves with chicken mixture. Sprinkle remaining cheese on top.
  • Dot with butter. Place on a microwave safe plate, cover with another plate, and microwave on high for 8-10 mins till the capsicum is soft and the filling is set.