Cut capsicums into halves, remove the seeds and white ribs.
Melt the butter, saute garlic, onion and oregano.
Add chicken, corn, egg and 1/2 the cheese. Add salt and pepper to taste.
Fill the capsicum halves with chicken mixture. Sprinkle remaining cheese on top.
Dot with butter. Place on a microwave safe plate, cover with another plate, and microwave on high for 8-10 mins till the capsicum is soft and the filling is set.
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.