Stuffed capsicums

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Murgh Malai Kebab, Best South Indian Chicken Fry, Easy Marghi Na Farcha - Chicken Farcha

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How to Make Stuffed capsicums

  • In a pressure cooker, heat oil, add onion and fry till brown.
  • Add ginger-garlic paste, turmeric powder and fry for a few seconds.
  • Add mince meat, salt, red chilli powder and fry for a few minutes.
  • Then add desiccated coconut, cover and cook upto 3 whistles.
  • When pressure comes down open lid, add garam masla make sure there is no water and the mince meat is dry.
  • Blend in a blender coarsely and should not be too smooth.
  • Then stuff the slit capsicum with the mince mixture and rest keep aside.
  • Take a large pan, add 3-4 tbsps oil and shallow fry the capsicums till tender.
  • Then add the rest of the mince mixture and stir making sure not to split the peppers.
  • Serve hot with rice or rotis.