Ingredients

• 2 cups - Whole wheat flour
• 1/2 cup - Warm water
• 1 tbsp - Oil
• Salt
• For stuffing:
• 2 - Carrots, grated finely
• 1 cup - Sprouted whole green gram, cooked and mashed
• 1 - Onion, chopped
• 2 - Green chillies, chopped
• 1 tsp - Garam masala powder
• 1/2 tsp - Chaat masala
• Salt

How to Make Stuffed Carrot & Moong Sprouts Paratha

• Make a smooth dough out of wheat flour, oil, salt and warm water.
• Keep aside for half an hour.
• Mix together the cooked sprouted green gram, chopped green chillies, garam masala powder, chaat masala, salt and keep aside.
• Saute the chopped onions, grated carrots with enough oil and add it to the already prepared sprouted gram mixture and mix well.
• Make medium sized balls from the dough, flatten them into small circles with the rolling pin.
• Drop enough carrot-green gram masala and cover the masala by sealing the edges of the dough.
• Dust with flour and roll them gently into parathas.
• Heat a tawa, drizzle few drops of oil and cook the parathas, both sides.
• Recipe courtesy: Priya Easy N Tasty Recipe.