Stuffed Carrot

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 5 - 6 carrots
  • 2 tbsp - besan
  • 1 tsp - dhaniya powder
  • 1 tsp - jeera powder
  • 1 tsp - chilli powder
  • 1/4 tsp - haldi
  • 1/2 tsp - garam masala
  • 1 tsp - lemon juice
  • 2 tbsp - oil
  • Coriander leaves
  • Salt to taste

How to Make Stuffed Carrot

  • Mix dhaniya powder, jeera powder, besan, chilli powder, haldi, garam masala and salt. Wash and peel carrot and dry it with a cloth.
  • Cut into 1 inch lengthwise pieces and slit them in the middle.
  • Fill in each of the carrot piece with the masala mixture that is prepared in step 1.
  • Pour 1 tbsp oil into the frying pan.
  • Place the stuffed carrot pieces in the pan and fry all of them till they become soft.
  • Remove in a serving plate. Pour some lemon juice on the top and garnish with coriander leaves.
  • Enjoy with rice or rotis.