Stuffed Carrot

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mushroom curry with coconut milk, Best Paneer Chilli Fry, Easy पनीर की सब्जी हिंदी में

Rate This Recipe


How to Make Stuffed Carrot

  • Mix dhaniya powder, jeera powder, besan, chilli powder, haldi, garam masala and salt. Wash and peel carrot and dry it with a cloth.
  • Cut into 1 inch lengthwise pieces and slit them in the middle.
  • Fill in each of the carrot piece with the masala mixture that is prepared in step 1.
  • Pour 1 tbsp oil into the frying pan.
  • Place the stuffed carrot pieces in the pan and fry all of them till they become soft.
  • Remove in a serving plate. Pour some lemon juice on the top and garnish with coriander leaves.
  • Enjoy with rice or rotis.