Ingredients

• 5 - 6 carrots
• 2 tbsp - besan
• 1 tsp - dhaniya powder
• 1 tsp - jeera powder
• 1 tsp - chilli powder
• 1/4 tsp - haldi
• 1/2 tsp - garam masala
• 1 tsp - lemon juice
• 2 tbsp - oil
• Coriander leaves
• Salt to taste

How to Make Stuffed Carrot

• Mix dhaniya powder, jeera powder, besan, chilli powder, haldi, garam masala and salt. Wash and peel carrot and dry it with a cloth.
• Cut into 1 inch lengthwise pieces and slit them in the middle.
• Fill in each of the carrot piece with the masala mixture that is prepared in step 1.
• Pour 1 tbsp oil into the frying pan.
• Place the stuffed carrot pieces in the pan and fry all of them till they become soft.
• Remove in a serving plate. Pour some lemon juice on the top and garnish with coriander leaves.
• Enjoy with rice or rotis.