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Stuffed Carrot Recipe

Stuffed Carrot is a popular Indian Side Dish
Author :
 
On :
Friday, 19 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 5 - 6 Carrots
  • 2 tbsp - besan
  • 1 tsp - dhaniya powder
  • 1 tsp - Jeera powder
  • 1 tsp - chilli powder
  • 1/4 tsp - Haldi
  • 1/2 tsp - Garam Masala
  • 1 tsp - Lemon juice
  • 2 tbsp - oil
  • Coriander leaves
  • Salt to taste
  • How to Make Stuffed Carrot:

    1. Mix dhaniya powder, jeera powder, besan, chilli powder, haldi, garam masala and salt. Wash and peel carrot and dry it with a cloth.
    2. Cut into 1 inch lengthwise pieces and slit them in the middle.
    3. Fill in each of the carrot piece with the masala mixture that is prepared in step 1.
    4. Pour 1 tbsp oil into the frying pan.
    5. Place the stuffed carrot pieces in the pan and fry all of them till they become soft.
    6. Remove in a serving plate. Pour some lemon juice on the top and garnish with coriander leaves.
    7. Enjoy with rice or rotis.



     

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