Website of the Year India 2016



Stuffed Channa Dal Parathas Recipe

Stuffed Channa Dal Parathas is a popular Indian Breakfast
Author :
 
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Channa dal (boiled)
  • 1 - Onion (finely chopped)
  • 2 - Green chillies
  • salt to taste
  • 1/2 tsp - Turmeric
  • 1/2 tsp - Garam Masala
  • 1/2 tsp - ajwain
  • freshly chopped Cilantro leaves
  • 2 cups Wheat flour dough
  • How to Make Stuffed Channa Dal Parathas:

    1. Pressure-cook the channa dal with water, salt and turmeric for about 15 minutes.
    2. Switch to low flame after one whistle.
    3. Drain the water and keep the dal aside.
    4. Chop onions, green chillies and fresh cilantro and add to the boiled dal along with the other spices.
    5. Mix well but do not mash the mixture.
    6. Take the dough and make 2 equal sized small lemon balls. Flatten one and place some of the dal mixture on it and spread.
    7. Make another roll from the dough, flatten it and cover over the mixture. Close the two dough rounds nicely with your fingers, sealing the edges.
    8. Slowly roll a paratha without letting the mixture spill out.
    9. Fry on a non-stick tawa, ensuring that both the sides are crisp.
    10. Spread some butter on top and serve with curd.
    11. Recipe courtesy: Mad Cooking Fusions




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Ragi Banana Cake

    Ragi Banana Cake

    Kid friendly

  • Plain Sharjah Shake

    Plain Sharjah Shake

    Kid friendly

  • Courgette Masala

    Courgette Masala

    Vegetarian