Stuffed Cheese Roll

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

Rate This Recipe


  • For roll:
  • 1 cup - Besan (channa dal/chickpea flour)
  • 1/2 cup - Yogurt
  • 2 cups - Water
  • 3 or 4 - Green Chillies
  • Garlic paste as per your taste
  • Salt as required
  • 1/2 cup - Fenugreek leaves
  • 1 - Egg (optional)
  • Cooking Oil / Butter as required
  • For stuffing:
  • 2 cups - shredded Mozzarella cheese or grated paneer
  • 1 - small onion, finely chopped
  • 2 - Green Chillies, finely chopped
  • 1/2 cup - Coriander leaves, finely chopped
  • Pinch of salt

How to Make Stuffed Cheese Roll

  • Mix all the stuffing ingredients together. Keep aside.
  • Beat egg, water, garlic paste, curd, salt, chillies and besan flour in a blender. Mix this well to make a fine paste.
  • Add finely chopped fenugreek leaves after blending and mix well again. Let the paste stand for 5 minutes.
  • In a frying pan, put a little oil or butter (1/2 spoon per roll) and pour the mixture to form a thin pancake like layer.
  • Put two spoons of the stuffing mix on top of this layer and fold it to make a roll. On low heat, cook both sides of the roll.
  • Serve hot with ketchup or chutney.