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Stuffed Cheese, Spinach & Oats Buns Recipe

Stuffed Cheese, Spinach & Oats Buns is a popular Continental Snacks
Author :
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - Whole Wheat flour
  • 1 cup - rolled oats
  • 1/4 cup - Spinach puree
  • 1/4 cup - Olive oil
  • 2 tbsp - Active Dry yeast
  • 1 tsp - Sugar
  • 1 tbsp - Salt
  • 1 tsp - Red Chilli flakes
  • 1 tbsp - Flax seeds
  • 1 tsp - Dry Parsley leaves
  • 1/4 tsp - Pepper powder
  • 8 - Babybel cheese or any other cheese of your choice
  • all - purpose flour for dusting
  • How to Make Stuffed Cheese, Spinach & Oats Buns:

    1. Combine the oats, whole wheat flour, red chilli flakes, flax seeds, dry parsley leaves, pepper powder in a large bowl.
    2. Meanwhile in a cup of lukewarm water, add the active dry yeast, sugar and salt and let this mixture sit for 5 minutes, to get a foamy yeast.
    3. Add this foamy yeast, olive oil and spinach puree to the flour and spice mixture and knead into a soft and smooth dough.
    4. Place the dough in a greased bowl, in a warm place for an hour and keep covered until it doubles in volume.
    5. Preheat the oven to 350 F.
    6. Knead the dough again, dust with all-purpose flour and divide them into 8 medium sized balls.
    7. Knead the balls one by one, flatten them with your palms, place a babybel cheese, bring the edges together and roll them into round buns.
    8. Place the cheese stuffed buns over a baking sheet lined over a baking tray and bake for 25-30 minutes, until the crust turns golden brown.
    9. Serve warm.
    10. Recipe courtesy: Priya Easy N Tasty Recipe.


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