Stuffed cheese toast

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Toast Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Soya Seekh Kebab, Best Hariyali Paneer, Easy Dhaba Style Gobi Manchurian

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4

Ingredients

How to Make Stuffed cheese toast

  • Melt butter in a pan and mix flour. After mixing pour milk in mixture. Heat olive oil in the other pan and fry garlic.
  • Once garlic changes colour add all vegetables.
  • When vegetables are soft, mix prepared sauce in it.
  • Add salt, pepper and prepare a thick mixture. Keep aside.
  • Cut the rolls in half and toast in a toaster.
  • Then fill the toasts with the prepared mixture topped with grated cheese, a little chopped carrot, chilli and black olive rings.
  • Toast this under an oven.
  • Serve hot with soups or as a starter.