Stuffed cheesy eggplants

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 2 large eggplants
  • 300 gms - cottage cheese
  • yolks of 2 eggs
  • 1/4 cup - fresh parsley, finely chopped
  • 125 gms - mozzarella cheese, grated
  • 2 tbsp - milk
  • 1/4 cup - breadcrumbs
  • Salt and black pepper to taste
  • 1 tbsp - chopped parsley

How to Make Stuffed cheesy eggplants

  • Wash eggplants and cut into 1-inch slices.
  • Sprinkle the slices with salt and leave aside for 10 mins.
  • Rinse off salt and place the slices on kitchen paper to dry.
  • Heat oil in a frying pan and shallow fry the slices until tender and golden brown on both sides.
  • Drain on absorbent paper.
  • Beat the egg yolks in a mixing bowl. Add the milk.
  • In a separate bowl, beat the cottage cheese.
  • Season the breadcrumbs with salt and pepper.
  • Spread each slice of eggplant on top to form a sandwich.
  • Dip the sandwich in the egg, and the milk mixture, and then dredge it with breadcrumbs.
  • Deep fry sandwiches in hot oil for 3 mins. until golden brown.
  • Drain on kitchen paper.
  • Garnish with chopped parsley and serve hot with kapsa rice.