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Stuffed chicken breast with saffron risotto

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Technique: BBQ Recipe
Difficulty: Medium

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How to Make

  • Slit the chicken breast and season with salt, pepper, thyme, parsley.
  • Stuff the vegetables in chicken, sear in olive oil, cook further in an oven.
  • Meanwhile, to cook the risotto, start by sauteing onions. Deglaze with white wine and cook the Arborio rice in vegetable stock till it is done.
  • Finish with butter and grated parmesan cheese.
  • Slice the chicken and serve accompanied with saffron risotto and drizzle the chicken jus on top of sliced chicken.