Stuffed chicken breasts

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

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  • 4 Chicken breasts
  • For the stuffing:
  • 1 tbsp - oil
  • 200 g - Mushrooms (chopped)
  • 1/2 tsp - Green chillies (chopped)
  • 1/2 tsp - Ginger (chopped)
  • 1 tbsp - Onions (chopped)
  • Salt to taste
  • 1/2 tsp - Garam Masala
  • 20 g - cheese (grated)
  • 5 g - nuts (cashew nuts, raisins, etc.)
  • For the marinade:
  • 80 g - Cream
  • 25 g - cheese (grated) A pinch of Saffron
  • 1/4 tsp - pepper (freshly ground)
  • A pinch of Cardamom powder
  • Salt to taste

How to Make Stuffed chicken breasts

  • Heat oil in a pan and add the onions, green chillies and ginger, and saute until the onions are golden in colour.
  • Add mushrooms and saute on high heat for a minute.
  • Add salt, garam masala and chopped cashew nuts and raisins. Stir well.
  • Remove from fire and add cheese.
  • Mix and set aside to cool.
  • Take a bowl and put together the ingredients for the marinade.
  • Slit the chicken breasts carefully, open them and stuff each breast with the stuffing and use cocktail sticks to wrap and hold the mixture inside.
  • Put the stuffed breasts in the marinade and refrigerate for half an hour or more.
  • Put in an oven which has been preheated to 180 degree C and cook till they are soft and golden (20 minutes or so).
  • Remove and sprinkle with chaat masala.
  • Serve with a green salad.