Ingredients

• 1 cup - Chicken breast
• 1 - Onion, chopped
• 1/2 tsp - Fennel seed powder
• 1/2 tsp - Cumin seed powder
• 1/2 tsp - Garam masala powder
• 1 tsp - Red chilli powder
• 2 stalks - Coriander leaves
• Curry leaves
• 2 tsp - Oil
• 1 pinch - Turmeric powder
• Salt as per taste
• 1 cup - Idly batter
• Oil for greasing

How to Make Stuffed Chicken Masala Idli

• Grind the chicken pieces in a food processor.
• Heat oil in a pan add the onion pieces and saute until they turn translucent.
• Add chicken pieces to the onion and stir them until they cook well.
• Add fennel seed powder, cumin seed powder, turmeric powder, garam masala powder, salt and red chilli powder.
• Stir everything well, simmer, and add half cup of water and cook until the oil separates from the chicken masala.
• Add coriander pieces, curry leaves and put off the stove, keep aside and let it cool.
• Grease the idli plates, pour 1/4 of the plate with idly batter, add one tsp of chicken masala to the idly batter.
• Pour another 1/4 of idly batter on the top; spread it to cover the chicken masala.
• Cook these idlis for 10 minutes in high flame.
• Serve them hot with chutneys and sambar.
• Recipe courtesy: Priya Easy N Tasty Recipe.