Stuffed Chicken Masala Idli

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 1 cup - Chicken breast
  • 1 - Onion, chopped
  • 1/2 tsp - Fennel seed powder
  • 1/2 tsp - Cumin seed powder
  • 1/2 tsp - Garam masala powder
  • 1 tsp - Red chilli powder
  • 2 stalks - Coriander leaves
  • Curry leaves
  • 2 tsp - Oil
  • 1 pinch - Turmeric powder
  • Salt as per taste
  • 1 cup - Idly batter
  • Oil for greasing

How to Make Stuffed Chicken Masala Idli

  • Grind the chicken pieces in a food processor.
  • Heat oil in a pan add the onion pieces and saute until they turn translucent.
  • Add chicken pieces to the onion and stir them until they cook well.
  • Add fennel seed powder, cumin seed powder, turmeric powder, garam masala powder, salt and red chilli powder.
  • Stir everything well, simmer, and add half cup of water and cook until the oil separates from the chicken masala.
  • Add coriander pieces, curry leaves and put off the stove, keep aside and let it cool.
  • Grease the idli plates, pour 1/4 of the plate with idly batter, add one tsp of chicken masala to the idly batter.
  • Pour another 1/4 of idly batter on the top; spread it to cover the chicken masala.
  • Cook these idlis for 10 minutes in high flame.
  • Serve them hot with chutneys and sambar.
  • Recipe courtesy: Priya Easy N Tasty Recipe.