Stuffed Chicken Masala Idli

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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Ingredients

How to Make Stuffed Chicken Masala Idli

  • Grind the chicken pieces in a food processor.
  • Heat oil in a pan add the onion pieces and saute until they turn translucent.
  • Add chicken pieces to the onion and stir them until they cook well.
  • Add fennel seed powder, cumin seed powder, turmeric powder, garam masala powder, salt and red chilli powder.
  • Stir everything well, simmer, and add half cup of water and cook until the oil separates from the chicken masala.
  • Add coriander pieces, curry leaves and put off the stove, keep aside and let it cool.
  • Grease the idli plates, pour 1/4 of the plate with idly batter, add one tsp of chicken masala to the idly batter.
  • Pour another 1/4 of idly batter on the top; spread it to cover the chicken masala.
  • Cook these idlis for 10 minutes in high flame.
  • Serve them hot with chutneys and sambar.
  • Recipe courtesy: Priya Easy N Tasty Recipe.