Stuffed Chicken

Recipe by
Total Time:
1.25 hours
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mughalai Egg Curry, Best Tamil Nadu Crab Masala , Easy Njandu Ularthiyathu (Stir fried Crab)

Rate This Recipe


How to Make Stuffed Chicken

  • Wash the chicken.
  • Marinate the chicken with salt and keep aside for 1/2 an hour.
  • Boil carrots, potatoes, French beans and green peas.
  • Make ginger-garlic and chillies paste.
  • Heat oil in a pan and fry onions.
  • Then, add the ginger-garlic-chilli paste.
  • Add tomatoes, mint leaves, boiled vegetables, lemon juice, salt and pepper and fry for a few minutes.
  • Take it from the gas and let it cool.
  • Stuff the chicken with the above masala and then stitch.
  • Heat 1 tbsp. of ghee and fry the chicken till it becomes brown and the juices are sealed.
  • Then, cover and cook it in the steam.