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Stuffed Chicken Recipe

Stuffed Chicken is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 - Chicken
  • For stuffing:
  • 1 - big tomato, finely chopped
  • 2 - onions, chopped
  • 2 - small potatoes, chopped
  • 2 - carrots, finely cut
  • 1/2 cup - finely chopped French beans
  • 1/2 cup - Green peas
  • 1/2 inch Ginger
  • 3 - Garlic flakes
  • 3 - Green chillies
  • 2 tbsp - Lemon juice
  • 1 sprig - Mint leaves
  • Salt and pepper to taste
  • Chopped coriander leaves, a few
  • 5 - chopped Cashewnuts
  • 3 tbsp - oil
  • How to Make Stuffed Chicken:

    1. Wash the chicken.
    2. Marinate the chicken with salt and keep aside for 1/2 an hour.
    3. Boil carrots, potatoes, French beans and green peas.
    4. Make ginger-garlic and chillies paste.
    5. Heat oil in a pan and fry onions.
    6. Then, add the ginger-garlic-chilli paste.
    7. Add tomatoes, mint leaves, boiled vegetables, lemon juice, salt and pepper and fry for a few minutes.
    8. Take it from the gas and let it cool.
    9. Stuff the chicken with the above masala and then stitch.
    10. Heat 1 tbsp. of ghee and fry the chicken till it becomes brown and the juices are sealed.
    11. Then, cover and cook it in the steam.




     

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