Stuffed Chilli Bajji

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Stuffed Chilli Bajji

  • For the stuffing: Boil the potatoes. Peel off the skin and mash.
  • Mix the grated paneer, salt and green chilli.
  • For making the bajji:
  • Cut the chillies in the middle and deseed.
  • Stuff the chilli with the filling.
  • Make a thick paste of the gram flour, rice flour, asafoetida and salt.
  • Dip the stuffed chillies in the batter and deep fry in oil.
  • Serve hot with tomato sauce.