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Stuffed Chilli Bajji Recipe

Stuffed Chilli Bajji is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • Bajji Chillies - 4
  • Potato - 2
  • Finely grated Paneer - 1/2 cup
  • Green chillies - 3
  • Gram flour - 1 cup
  • Rice flour - 1/2 cup
  • pinch of Asafoetida
  • salt to taste
  • Oil to fry
  • How to Make Stuffed Chilli Bajji:

    1. For the stuffing: Boil the potatoes. Peel off the skin and mash.
    2. Mix the grated paneer, salt and green chilli.
    3. For making the bajji:
    4. Cut the chillies in the middle and deseed.
    5. Stuff the chilli with the filling.
    6. Make a thick paste of the gram flour, rice flour, asafoetida and salt.
    7. Dip the stuffed chillies in the batter and deep fry in oil.
    8. Serve hot with tomato sauce.




     

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