Stuffed Chilli Bajji

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • Bajji Chillies - 4
  • Potato - 2
  • Finely grated paneer - 1/2 cup
  • Green chillies - 3
  • Gram flour - 1 cup
  • Rice flour - 1/2 cup
  • pinch of asafoetida
  • salt to taste
  • Oil to fry

How to Make Stuffed Chilli Bajji

  • For the stuffing: Boil the potatoes. Peel off the skin and mash.
  • Mix the grated paneer, salt and green chilli.
  • For making the bajji:
  • Cut the chillies in the middle and deseed.
  • Stuff the chilli with the filling.
  • Make a thick paste of the gram flour, rice flour, asafoetida and salt.
  • Dip the stuffed chillies in the batter and deep fry in oil.
  • Serve hot with tomato sauce.