Ingredients

• Bajji Chillies - 4
• Potato - 2
• Finely grated paneer - 1/2 cup
• Green chillies - 3
• Gram flour - 1 cup
• Rice flour - 1/2 cup
• pinch of asafoetida
• salt to taste
• Oil to fry

How to Make Stuffed Chilli Bajji

• For the stuffing: Boil the potatoes. Peel off the skin and mash.
• Mix the grated paneer, salt and green chilli.
• For making the bajji:
• Cut the chillies in the middle and deseed.
• Stuff the chilli with the filling.
• Make a thick paste of the gram flour, rice flour, asafoetida and salt.
• Dip the stuffed chillies in the batter and deep fry in oil.
• Serve hot with tomato sauce.