Stuffed Chilli Bajji

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Nachos with salsa, Best Channa Chaat with Chutney, Easy Dry Aloo Chaat

Rate This Recipe


How to Make Stuffed Chilli Bajji

  • For the stuffing: Boil the potatoes. Peel off the skin and mash.
  • Mix the grated paneer, salt and green chilli.
  • For making the bajji:
  • Cut the chillies in the middle and deseed.
  • Stuff the chilli with the filling.
  • Make a thick paste of the gram flour, rice flour, asafoetida and salt.
  • Dip the stuffed chillies in the batter and deep fry in oil.
  • Serve hot with tomato sauce.